• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Weiner Schnitzel

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 Veal escalopes
  • Salt
  • 1 tb Flour
  • 1 Egg; beaten
  • 1 1/2 oz Breadcrumbs
  • 2 oz Fat
  • 1/4 pt Water
  • 2 -(up to)
  • 3 tb Sour cream


Season meat with salt; dip in flour, then in egg, finally in bread crumbs.
Fry in hot fat on both sides until golden. Add water & sour cream to pan
drippings; stir well. Garnish with slices of lemon, anchovies & capers.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?