• Prep Time:
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  • Serves: 4 Servings

Weiner Schnitzel

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 Veal escalopes
  • Salt
  • 1 tb Flour
  • 1 Egg; beaten
  • 1 1/2 oz Breadcrumbs
  • 2 oz Fat
  • 1/4 pt Water
  • 2 -(up to)
  • 3 tb Sour cream

 Directions

Season meat with salt; dip in flour, then in egg, finally in bread crumbs.
Fry in hot fat on both sides until golden. Add water & sour cream to pan
drippings; stir well. Garnish with slices of lemon, anchovies & capers.

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