Side Pannel
Weinkuechle (Wine Fritters)
Weinkuechle (Wine Fritters)
- Recipe Submitted by ADMIN on 09/26/2007
Category: German, Desserts
Ingredients List
- 4 Stick-type rolls*
- 200 g Flour (1 3/4 cups)
- 2 Eggs
- 1/4 l Milk (1 cup plus 1 Tbsp)
- 1 pn Salt
- Fat for deep-frying
- 1/2 l Wine OR cider (2 cups plus 2
- -Tbsp)
- Sugar to taste
Directions
From the Allgaeu area.
From grandmother's more thrifty times; rarely encountered today.
Combine the flour, eggs, milk, and salt into a batter. Cut the rolls into 4
slices. Dip the slices into the batter, then fry until golden brown.
Arrange fritters in a bowl, and pour hot, sweetened wine or cider over
them. Give them time to soak up the wine before serving.
Serves 4.
From grandmother's more thrifty times; rarely encountered today.
Combine the flour, eggs, milk, and salt into a batter. Cut the rolls into 4
slices. Dip the slices into the batter, then fry until golden brown.
Arrange fritters in a bowl, and pour hot, sweetened wine or cider over
them. Give them time to soak up the wine before serving.
Serves 4.
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