• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Weisse Bohnensuppe (White Bean Soup)

  • Recipe Submitted by on

Category: Soups, German

 Ingredients List

  • 1 lb Navy Beans; Dry
  • 3 qt Water
  • 1 Ham Bone Or Hock; Smoked
  • 2 tb Parsley; Chopped
  • 1 c Onions; Finely Chopped
  • 1 Garlic; Clove, Minced
  • 2 c Celery &Tops; Finely Chopped
  • 1 1/2 ts Salt
  • 1/2 ts Pepper

 Directions

Cover beans with water in large pot or soup kettle and soak overnight.
Rinse beans well and return to pot with ham bone and 3 quarts of water.
Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and
tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables
are tender. Remove ham bone, dice the meat, and add meat to soup. Serve
hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?