• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Welsh Gingerbread

  • Recipe Submitted by on

Category: Cookies, Welsh

 Ingredients List

  • 3 lb. flour
  • 7 ts ground ginger
  • 6 oz black treacle
  • 1/4 pt milk
  • 6 oz Demerara sugar
  • 1/4 lb butter
  • 2 oz minced peel
  • 1/2 ts bicarbonate'soda
  • 1 ts cream of tartar
  • BARA SINSIR CYMREIG Sift the flour with the bicarbonate of soda and cream
  • of tartar. Rub the butter into the flour and add the other dry ingredients.
  • Add the treacle and milk. Mix well. Place in a greased tin and bake in a
  • slow oven (300/F. or Mark 2) for 1 1/2 hours.
  • Posted to MM-Recipes Digest V3 #256
  • Date: Thu, 19 Sep 1996 18:42:04 +0000
  • From: "ray.watson"

 Directions



Recipe via Meal-Master (tm) v8.05

Title: Welsh Lamb Chops (Welsh)
Categories: Meat, Lamb
Yield: 4 Servings


8 Welsh lamb chops 4 pt vinegar
salt and pepper 1 tb sugar
1 ts thyme 2 ts chopped mint

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