• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Welsh Rabbit

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1 1/2 c Shredded cheddar or
  • American cheese ( 6 oz)
  • 3/4 c Milk
  • 1 ts Dry mustard
  • 1 ts Worcestershire sauce
  • Dash of cayenne
  • 1 Egg, beaten
  • 4 Slices bread, toasted OR
  • Poached eggs


For cheese sauce, in a heavy saucepan combine shredded cheese, milk,
mustard, Worcestershire sauce, and cayenne. Cook over low heat, stirring
constantly, till cheese melts. Slowly stir about half of the hot cheese
mixture into 1 beaten egg; return all to remaining mixture in pan. Cook and
stir over low heat till mixture thickens and just bubbles. Serve at once
over toast or poached eggs. Makes 4 servings. Beer Rabbit: Prepare Welsh
Rabbit as above, except substitute beer for the milk. Top each serving with
2 slices of crisp-cooked bacon, halved crosswise. Source: Better Homes &
Gardens. ch

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