Side Pannel
Welsh Rabbit (Welsh Rarebit)
Welsh Rabbit (Welsh Rarebit)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 1/4 c Butter or margarine
- 1/2 c All-purpose flour
- 1/2 ts Salt
- 1/8 ts Dry mustard
- 1/8 ts Cayenne pepper
- 2 c Milk
- 1 tb Worcestershire
- 2 c Shredded sharp Cheddar
- Cheese
- Toasted white or rye bread
- Slices
Directions
1. In 2-quart saucepan over low heat, melt butter or margarine.
Stir in flour, salt, mustard, and cayenne until blended. Add
milk and Worcestershire; cook, stirring, until thickened. 2. Add cheese
and cook, stirring, just until cheese is melted and
well blended. Pour hot cheese mixture over the warm toast and
serve immediately.
From the Good Housekeeping Illustrated Cookbook Typos courtesy Wesley Pitts
Stir in flour, salt, mustard, and cayenne until blended. Add
milk and Worcestershire; cook, stirring, until thickened. 2. Add cheese
and cook, stirring, just until cheese is melted and
well blended. Pour hot cheese mixture over the warm toast and
serve immediately.
From the Good Housekeeping Illustrated Cookbook Typos courtesy Wesley Pitts
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