• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

West African Chicken and Groundnut Stew

  • Recipe Submitted by on

Category: African, Poultry

 Ingredients List

  • 2 Whole boneless,
  • -skinless chicken breasts
  • -cut into 1/2" pieces
  • 1 tb Peanut oil
  • 1 md Onion, chopped
  • 1 Garlic clove, minced
  • 28 oz Can whole tomatoes,
  • -undrained, cut up
  • 15 1/2 oz Can Green Giant Great
  • -Northern Beans undrained
  • 11 oz Can Green Giant Niblets
  • -Golden Sweet Corn,
  • -drained
  • 1 Sweet potato, peeled &
  • -chopped
  • 3/4 c Water
  • 1/4 c Peanut butter
  • 1 tb Tomato paste
  • 1 ts Salt
  • 1 ts Chili powder
  • 1/2 ts Ginger
  • 1/2 ts Cayenne
  • 3 c Hot cooked rice


In a 4 quart Dutch oven over medium-high heat, cook chicken in oil until
chicken is lightly browned and no longer pink, stirring frequently. Add
onion and garlic; cook and stir 3 to 4 minutes or until onion is tender.
Add remaining ingredients except rice; mix well. Bring to a boil. Reduce
heat to medium-low; cover and cook 30 minutes or until sweet potato is
tender, stirring occasionally. If stew becomes too thick, add additional
water. Serve stew over hot rice.

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