• Prep Time:
  • Cooking Time:
  • Serves: 1 1/2lb loaf

West Bend Dijon Rye Bread [Abm]

  • Recipe Submitted by on

Category: Grains, Breads

 Ingredients List

  • 1 c Water [80 deg]
  • 1 tb Veg oil
  • 2 tb Molasses
  • 1/4 c Dijon mustard
  • 1 3/4 c All purpose flour
  • 3/4 c Whole wheat flour
  • 3/4 c Medium rye flour
  • 1 ts Instant coffee
  • 1 ts Salt
  • 2 ts Active dry yeast


Add water, oil, molasses and mustard to the bread pan. Add flours, coffee
and salt to the pan. Level the dry ingredients. Make a samll well and add
the yeast. Program the machine for basic mode not whole wheat.

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