Side Pannel
West Bend Pumpkin Nut Bread [Abm]
West Bend Pumpkin Nut Bread [Abm]
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Nuts
Ingredients List
- 1 c Plus 2tbsp Evaporated milk
- 1/2 c Canned pumpkin
- 3 c All purpose flour
- 1/4 c Whole wheat flour
- 1/2 c Ground nuts; your choice
- 2 tb Brown sugar
- 3 ts Pumpkin pie spice
- 1 1/2 ts Salt
- 2 tb Butter or marg
- 2 ts Active dry yeast
Directions
Add milk and pumpkin to the pan. Add flours, nuts, sugar, spice and salt to
the pan. Level dry ingredients. Place a 1/2 tb butter in each corner. Make
a well and add the yeast. Program for basic.
the pan. Level dry ingredients. Place a 1/2 tb butter in each corner. Make
a well and add the yeast. Program for basic.
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