• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

West Coast Garlic Salmon

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 4 Salmon steaks, large
  • 3 tb Butter, melted
  • 3 tb Peanut or olive oil
  • 2 tb Lemon juice
  • 2 tb Garlic, minced, fresh
  • 1 ts Tarragon, minced, fresh
  • 1/4 ts Lemon peel, grated
  • 1/8 ts Red pepper flakes
  • Salt & pepper to taste
  • Lemon wedges


Combine butter, oil, lemon juice, tarragon, lemon peel and pepper flakes to
make a marinade. Place fish steaks on broiler and brush with half the
marinade. Broil under pre-heated broiler, 2 inches from heat, for 4
minutes. Turn the steaks, brush with remaining marinade, and broil until
fish flakes to fork (about 4 more minutes). Salt and pepper to taste and
serve immediately with lemon wedges. Also for: Use cobia, king mackerel,
grouper or other large fish steaks Source: FIELD & STREAM May 85 Recipe

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?