• Prep Time:
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  • Serves: 1 Servings

West Indian Pepper Sauce

  • Recipe Submitted by on

Category: Sauces, Peppers

 Ingredients List

  • 1 Mango or papaya
  • 1 md Yellow onion; coarsely
  • -chopped
  • 1 md Garlic clove
  • 5 Scotch bonnets or
  • -habs,stemmed; not seeded
  • 1 Inch piece of ginger root
  • 1/2 ts Turmeric
  • 1 tb Dry mustard
  • 1 pn Cumin
  • 1 pn Coriander
  • 1/2 tb Honey
  • 1/2 c Cider vinegar
  • 1/2 c Water
  • 1 ts Salt

 Directions

Puree first 10 ingredients in blender. Transfer mixture to bowl. In non
reactive saucepan, bring vinegar, water, and salt to boil. Pour over mango
mixture and stir well. Allow to cool before bottling. Refrigerated, sauce
will keep approx 6 weeks.

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