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  • Serves: 1 Servings

West Indies Pepper Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 Ripe mango or papaya
  • 1 md Yellow onion
  • 1 md Garlic clove
  • 5 Habanero chiles -- stemmed
  • 1 1" piece ginger root
  • -coarslely chopped
  • 1/2 ts Turmeric
  • 1 tb Dry mustard
  • pn Cumin
  • pn Coriander
  • 1/2 tb Honey
  • 1/2 c Cider vinegar
  • 1/2 c Water
  • 1 ts Salt


In a blender, puree the mango, onion, garlic, chiles, ginger root,
turmeric, mustard, cumin, coriander, and honey. Transfer mixture to a bowl.
In a nonreactive saucepan, bring the vinegar, water and salt to a boil.
Pour over mango mixture and stir well. Allow to cool before bottling.
Refrigerated, the sauce will keep approximately 6 weeks.

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