Side Pannel
West Indies Pepper Sauce
Ingredients List
- 1 Ripe mango or papaya
- 1 md Yellow onion
- 1 md Garlic clove
- 5 Habanero chiles -- stemmed
- 1 1" piece ginger root
- -coarslely chopped
- 1/2 ts Turmeric
- 1 tb Dry mustard
- pn Cumin
- pn Coriander
- 1/2 tb Honey
- 1/2 c Cider vinegar
- 1/2 c Water
- 1 ts Salt
Directions
In a blender, puree the mango, onion, garlic, chiles, ginger root,
turmeric, mustard, cumin, coriander, and honey. Transfer mixture to a bowl.
In a nonreactive saucepan, bring the vinegar, water and salt to a boil.
Pour over mango mixture and stir well. Allow to cool before bottling.
Refrigerated, the sauce will keep approximately 6 weeks.
turmeric, mustard, cumin, coriander, and honey. Transfer mixture to a bowl.
In a nonreactive saucepan, bring the vinegar, water and salt to a boil.
Pour over mango mixture and stir well. Allow to cool before bottling.
Refrigerated, the sauce will keep approximately 6 weeks.
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