• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

West Texas Cornbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Plain corn meal
  • 1/2 c Plain flour
  • 3 ts Baking powder
  • 1 ts Salt
  • 1 c Grated "New York State"
  • -extra sharp Cheddar cheese
  • 1 ct (8-oz) sour cream
  • 1/4 c Crisco oil
  • 1 md Onion (chopped)
  • 1 cn (10-oz) whole kernel corn
  • -(with liquid)
  • 2 Eggs
  • Jalapeno pepper slices(your
  • -choice on amount)

 Directions

place seasoned iron skillet with 1 tbsp. oil in it in oven and heat to 350.
mix all dry ingredients together. add other ingredients (saving a little
cheese) and mix well w/spoon, pour into hot skillet, sprinkle cheese on top
and *(jalapeno pepper slices) and bake in a hot-hot large (9in.) "seasoned
iron skillet" until light brown (25-30 minutes).

*jalapeno peppers optional, may be added to top before baking

{i know!!! i know!!! but this stuff is still good}

substitutions: ...(not as good though)

light sour cream

light cracker barrel extra sharp cheese

*self rising corn meal

*self rising flour

*( if using self rising... do not use the baking powder)

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