Side Pannel
West Texas Cornbread
Ingredients List
- 1 c Plain corn meal
- 1/2 c Plain flour
- 3 ts Baking powder
- 1 ts Salt
- 1 c Grated "New York State"
- -extra sharp Cheddar cheese
- 1 ct (8-oz) sour cream
- 1/4 c Crisco oil
- 1 md Onion (chopped)
- 1 cn (10-oz) whole kernel corn
- -(with liquid)
- 2 Eggs
- Jalapeno pepper slices(your
- -choice on amount)
Directions
place seasoned iron skillet with 1 tbsp. oil in it in oven and heat to 350.
mix all dry ingredients together. add other ingredients (saving a little
cheese) and mix well w/spoon, pour into hot skillet, sprinkle cheese on top
and *(jalapeno pepper slices) and bake in a hot-hot large (9in.) "seasoned
iron skillet" until light brown (25-30 minutes).
*jalapeno peppers optional, may be added to top before baking
{i know!!! i know!!! but this stuff is still good}
substitutions: ...(not as good though)
light sour cream
light cracker barrel extra sharp cheese
*self rising corn meal
*self rising flour
*( if using self rising... do not use the baking powder)
mix all dry ingredients together. add other ingredients (saving a little
cheese) and mix well w/spoon, pour into hot skillet, sprinkle cheese on top
and *(jalapeno pepper slices) and bake in a hot-hot large (9in.) "seasoned
iron skillet" until light brown (25-30 minutes).
*jalapeno peppers optional, may be added to top before baking
{i know!!! i know!!! but this stuff is still good}
substitutions: ...(not as good though)
light sour cream
light cracker barrel extra sharp cheese
*self rising corn meal
*self rising flour
*( if using self rising... do not use the baking powder)
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