• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

West Texas Cornbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Plain corn meal
  • 1/2 c Plain flour
  • 3 ts Baking powder
  • 1 ts Salt
  • 1 c Grated "New York State"
  • -extra sharp Cheddar cheese
  • 1 ct (8-oz) sour cream
  • 1/4 c Crisco oil
  • 1 md Onion (chopped)
  • 1 cn (10-oz) whole kernel corn
  • -(with liquid)
  • 2 Eggs
  • Jalapeno pepper slices(your
  • -choice on amount)


place seasoned iron skillet with 1 tbsp. oil in it in oven and heat to 350.
mix all dry ingredients together. add other ingredients (saving a little
cheese) and mix well w/spoon, pour into hot skillet, sprinkle cheese on top
and *(jalapeno pepper slices) and bake in a hot-hot large (9in.) "seasoned
iron skillet" until light brown (25-30 minutes).

*jalapeno peppers optional, may be added to top before baking

{i know!!! i know!!! but this stuff is still good}

substitutions: ...(not as good though)

light sour cream

light cracker barrel extra sharp cheese

*self rising corn meal

*self rising flour

*( if using self rising... do not use the baking powder)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?