• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Western Beans 'n' Franks

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1/2 lb Idaho Great Northern beans
  • 1/2 lb Idaho Pinto beans
  • 1/2 ts Salt
  • 4 sl Bacon, diced
  • 1/2 c Chopped onion
  • 1/3 c Molasses
  • 1/4 c Brown sugar
  • 1 1/2 ts Dry mustard
  • 1/8 ts Cloves
  • 1 ts Grated orange peel
  • 1 Orange, peeled and diced
  • 1 lb Frankfurters
  • Orange wedges, for garnish


Soak beans according to directions. Add salt and simmer 1 hour. Saute
bacon. Drain beans, reserving bean liquid. In bean pot or deep
casserole, combine beans with sauteed bacon, onion, molasses, brown
sugar, mustard, cloves, orange peel, diced orange and 1-1/2 cups
reserved bean liquid. Cover and bake in a 325-degree oven 3 to 4
hours. Arrange frankfurters in beans. Bake, uncovered, 1/2 hour
longer, adding more reserved bean liquid if necessary. Garnish with
orange wedges. Makes 6 to 8 servings.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>

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