Side Pannel
Western Beans 'n' Franks
Western Beans 'n' Franks
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 1/2 lb Idaho Great Northern beans
- 1/2 lb Idaho Pinto beans
- 1/2 ts Salt
- 4 sl Bacon, diced
- 1/2 c Chopped onion
- 1/3 c Molasses
- 1/4 c Brown sugar
- 1 1/2 ts Dry mustard
- 1/8 ts Cloves
- 1 ts Grated orange peel
- 1 Orange, peeled and diced
- 1 lb Frankfurters
- Orange wedges, for garnish
Directions
Soak beans according to directions. Add salt and simmer 1 hour. Saute
bacon. Drain beans, reserving bean liquid. In bean pot or deep
casserole, combine beans with sauteed bacon, onion, molasses, brown
sugar, mustard, cloves, orange peel, diced orange and 1-1/2 cups
reserved bean liquid. Cover and bake in a 325-degree oven 3 to 4
hours. Arrange frankfurters in beans. Bake, uncovered, 1/2 hour
longer, adding more reserved bean liquid if necessary. Garnish with
orange wedges. Makes 6 to 8 servings.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>
bacon. Drain beans, reserving bean liquid. In bean pot or deep
casserole, combine beans with sauteed bacon, onion, molasses, brown
sugar, mustard, cloves, orange peel, diced orange and 1-1/2 cups
reserved bean liquid. Cover and bake in a 325-degree oven 3 to 4
hours. Arrange frankfurters in beans. Bake, uncovered, 1/2 hour
longer, adding more reserved bean liquid if necessary. Garnish with
orange wedges. Makes 6 to 8 servings.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>
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