• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Western Chili Casserole

  • Recipe Submitted by on

Category: Beef, Casseroles, United States, Main Dish

 Ingredients List

  • PATTI - VDRJ67A-----
  • 1 lb Ground beef
  • 1 c Onions -- chopped
  • 1/4 c Celery -- chopped
  • 15 oz Can chili without beans
  • 1/4 ts Pepper
  • 2 c Corn chips -- slightly
  • Crushed
  • 1 1/2 c Cheddar cheese -- shredded


Brown meat, add celery and 3/4 cup of onions; saute until just tender.
Drain off excess fat. Add chili and pepper and stir over heat. Place a
layer of chips in an ungreased 1-1/2 quart casserole. Alternate layers of
chili mixture, chips, and cheese, reserving 1/2 cup chips and 1/4 cup
cheese for trim. Sprinkle center with remaining cheese and onions. Cover
and bake at 350~ for 10 minutes or until piping hot. To serve, border
casserole with corn chips.

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