Side Pannel
Western Chili Casserole
Western Chili Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Casseroles, United States, Main Dish
Ingredients List
- PATTI - VDRJ67A-----
- 1 lb Ground beef
- 1 c Onions -- chopped
- 1/4 c Celery -- chopped
- 15 oz Can chili without beans
- 1/4 ts Pepper
- 2 c Corn chips -- slightly
- Crushed
- 1 1/2 c Cheddar cheese -- shredded
Directions
Brown meat, add celery and 3/4 cup of onions; saute until just tender.
Drain off excess fat. Add chili and pepper and stir over heat. Place a
layer of chips in an ungreased 1-1/2 quart casserole. Alternate layers of
chili mixture, chips, and cheese, reserving 1/2 cup chips and 1/4 cup
cheese for trim. Sprinkle center with remaining cheese and onions. Cover
and bake at 350~ for 10 minutes or until piping hot. To serve, border
casserole with corn chips.
Drain off excess fat. Add chili and pepper and stir over heat. Place a
layer of chips in an ungreased 1-1/2 quart casserole. Alternate layers of
chili mixture, chips, and cheese, reserving 1/2 cup chips and 1/4 cup
cheese for trim. Sprinkle center with remaining cheese and onions. Cover
and bake at 350~ for 10 minutes or until piping hot. To serve, border
casserole with corn chips.
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