Side Pannel
Western Chili Con Carne
Ingredients List
- 1/2 c Chopped onion
- 1 Clove garlic, minced
- 2 tb Oil
- 3/4 lb Ground beef
- 3 1/3 c Cooked, drained beans
- -- pinto, kidney or pink
- 1 c Water
- 3 ts Chili powder
- 1 ts Paprika
- 3/4 ts Salt
- 1/2 ts Oregano; crushed
- 1/4 ts Pepper
- 1/8 ts Ground cumin
- 1 Bay leaf
- 1 ds Cayenne pepper (optional)
- 1 cn Tomatoes (14-16 oz.)
- 4 1/2 ts Yellow corn meal
Directions
Saute onion and garlic in oil until tender. Add ground beef and brown,
breaking apart with a fork. Stir in beans, water, seasonings and
tomatoes; bring to a boil. Reduce heat and simmer, uncovered, about
1-1/2 hours; stir occasionally. To thicken, slowly add corn mean,
stirring constantly; cook over medium-high heat until mixture boils.
Remove bay leaf. Makes 4 or 5 servings. Recipe can be doubled.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>
breaking apart with a fork. Stir in beans, water, seasonings and
tomatoes; bring to a boil. Reduce heat and simmer, uncovered, about
1-1/2 hours; stir occasionally. To thicken, slowly add corn mean,
stirring constantly; cook over medium-high heat until mixture boils.
Remove bay leaf. Makes 4 or 5 servings. Recipe can be doubled.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>
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