Side Pannel
Western Chuck Steak
Western Chuck Steak
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish
Ingredients List
- 1/2 c Tomato catsup
- 1/4 c Kikkoman Soy Sauce
- 1/4 c Cider vinegar
- 1 sm Onion; chopped
- 1 Beef chuck blade steak
- -- (3 to 4 pound,
- -- 3/4 to 1 inch thick)
Directions
Combine first 4 ingredients in saucepan; bring to boil. Simmer 5 minutes;
cool. Pour into plastic bag with meat. Refrigerate 8 to 10 hours, or
overnight. Broil 8 to 10 minutes on each side (for rare or medium
doneness). To serve, cut across grain into thin slices.
Makes 4 to 6 servings
cool. Pour into plastic bag with meat. Refrigerate 8 to 10 hours, or
overnight. Broil 8 to 10 minutes on each side (for rare or medium
doneness). To serve, cut across grain into thin slices.
Makes 4 to 6 servings
Tweet