• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Western Chuck Steak

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 1/2 c Tomato catsup
  • 1/4 c Kikkoman Soy Sauce
  • 1/4 c Cider vinegar
  • 1 sm Onion; chopped
  • 1 Beef chuck blade steak
  • -- (3 to 4 pound,
  • -- 3/4 to 1 inch thick)


Combine first 4 ingredients in saucepan; bring to boil. Simmer 5 minutes;
cool. Pour into plastic bag with meat. Refrigerate 8 to 10 hours, or
overnight. Broil 8 to 10 minutes on each side (for rare or medium
doneness). To serve, cut across grain into thin slices.

Makes 4 to 6 servings

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