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  • Serves: 1 Recipe

Western Jerky

  • Recipe Submitted by on

Category: Snacks, Meat

 Ingredients List

  • ----------------------------NORMA WRENN NPXR56B----------------------------
  • 4 ts Salt
  • 1 ts Pepper
  • 1 ts Chili powder
  • 1 ts Garlic powder
  • 1 ts Onion powder
  • 1/4 ts Cayenne pepper
  • 3 ds Liquid smoke
  • 1/2 c Water
  • 2 lb Round, flank steak or other
  • Cut meat


Mix marinade ingredients together in a bowl. Dip meat slices into
marinade. Place dipped meat in layers in a bowl or dish. Pour remaining
marinade sauce over meat. Cover tightly and let marinate in refrigerator
for 6 to 12 hours. Rotate layers of meat occasionally.

Place in dehydrator until dry. While meat is drying, blot excess oil with
paper towel. Makes 1/2 pound jerky.

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