Side Pannel
Western Jerky
Ingredients List
- ----------------------------NORMA WRENN NPXR56B----------------------------
- 4 ts Salt
- 1 ts Pepper
- 1 ts Chili powder
- 1 ts Garlic powder
- 1 ts Onion powder
- 1/4 ts Cayenne pepper
- 3 ds Liquid smoke
- 1/2 c Water
- 2 lb Round, flank steak or other
- Cut meat
Directions
Mix marinade ingredients together in a bowl. Dip meat slices into
marinade. Place dipped meat in layers in a bowl or dish. Pour remaining
marinade sauce over meat. Cover tightly and let marinate in refrigerator
for 6 to 12 hours. Rotate layers of meat occasionally.
Place in dehydrator until dry. While meat is drying, blot excess oil with
paper towel. Makes 1/2 pound jerky.
marinade. Place dipped meat in layers in a bowl or dish. Pour remaining
marinade sauce over meat. Cover tightly and let marinate in refrigerator
for 6 to 12 hours. Rotate layers of meat occasionally.
Place in dehydrator until dry. While meat is drying, blot excess oil with
paper towel. Makes 1/2 pound jerky.
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