• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Western Meat Balls and Franks

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Ground Beef
  • 1 Egg, slightly beaten
  • 1/4 c Bread Crumbs, dry
  • 1 md Onion, grated
  • 1 tb Salt
  • 3/4 c Chili Sauce
  • 1/4 c Grape Jelly
  • 2 tb Lemon Juice
  • 1 c Frankfurters *1


*1 cut diagonally in 1/2 inch slices Combine beef, egg, crumbs, onion and
salt. Shape into small balls. Combine in chili sauce, grape jelly, lemon
juice and water in a large skillet. Heat; add meat balls and simmer until
meat cooks through.

Just before serving add franks and heat through.

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