Side Pannel
Western Meat Balls and Franks
Western Meat Balls and Franks
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 1 lb Ground Beef
- 1 Egg, slightly beaten
- 1/4 c Bread Crumbs, dry
- 1 md Onion, grated
- 1 tb Salt
- 3/4 c Chili Sauce
- 1/4 c Grape Jelly
- 2 tb Lemon Juice
- 1 c Frankfurters *1
Directions
*1 cut diagonally in 1/2 inch slices Combine beef, egg, crumbs, onion and
salt. Shape into small balls. Combine in chili sauce, grape jelly, lemon
juice and water in a large skillet. Heat; add meat balls and simmer until
meat cooks through.
Just before serving add franks and heat through.
salt. Shape into small balls. Combine in chili sauce, grape jelly, lemon
juice and water in a large skillet. Heat; add meat balls and simmer until
meat cooks through.
Just before serving add franks and heat through.
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