• Prep Time: 10 min
  • Cooking Time: 45 min
  • Serves: 8

Western Omelet Bake

  • Recipe Submitted by on

 Ingredients List

  • 1 (24oz.) bag hashbrowns, thawed
  • Vegetable oil
  • 1 green pepper, diced
  • 1 onion, diced
  • 1 red pepper, diced
  • 1 cup mushrooms, sliced
  • 1 cup ham, diced
  • 10 eggs
  • 1/3 cup milk
  • 2 tsp hot sauce
  • 1 cup shredded cheddar cheese
  • Salt and pepper


Preheat oven to 375.
In skillet saute your veggies in oil until tender.
In large bowl whisk together your eggs, milk, hot sauce and salt and pepper. Then add in your vegetables and ham.
In 9"x13" baking dish sprayed with cooking spray press your thrawed hashbrowns unti they cover the bottom of pan.
Pour your egg mixture over hashbrowns and sprinkle with cheese and more salt and pepper.
Bake for about 45 minutes or until center is set and cheese is melted.
Serve with additional hot sauce if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?