• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Western Potato Rounds

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 lg Baking potatoes; unpeeled
  • Vegetable oil
  • 1 c Colby-jack cheese; shredded
  • 6 Cooked bacon slices;
  • -crumbled
  • 1/3 c Green onion; sliced
  • 1/4 c Barbecue sauce


Preheat oven to 450F. Using Garnisher, cut potatoes into 1/4" thick slices.
Using Kitchen Spritzer, generously spray both sides of potato slices with
oil. Place on 15" Round Baking stone. Bake 20 minutes or until lightly
browned; remove from oven. In 1-qt batter bowl, combine cheese, bacon and
green onion. Using Pastry Brush, generously brush potato slices with
barbecue sauce; sprinkle with cheese mixture. Return to oven. Bake 3-5
minutes or until cheese is melted. Yields: 24 slices.

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