Side Pannel
Western-Style Breakfast Burritos
Western-Style Breakfast Burritos
- Recipe Submitted by maryjosh on 08/20/2018
Ingredients List
- 1/2 medium green bell pepper
- 1 yellow onion
- 2 oz. ham lean, reduced sodium
- 2 teaspoons unsalted butter
- 4 large eggs
- 1/2 cup low-fat cheddar cheese
- dash black pepper
- 4 small whole wheat tortillas about 70 calories each
- 1/4 cup salsa
Directions
1. Wash bell pepper and onion; peel onion. Chop bell pepper and onion finely. Chop ham. Set aside.
2. Melt the butter in a non-stick skillet over medium-low heat.
3. Whisk the eggs with the bell pepper, onion and ham. Pour the mixture into the skillet and cook, stirring, until eggs are set to desired firmness, about 1-1/2 to 2 minutes. Sprinkle with cheese and season with black pepper.
4. Dividing the egg mixture evenly, place it down the center of each tortilla; top each with 1 tablespoon of salsa.
5. Roll up each tortilla burrito style and serve with fresh fruit or berries, if desired.
2. Melt the butter in a non-stick skillet over medium-low heat.
3. Whisk the eggs with the bell pepper, onion and ham. Pour the mixture into the skillet and cook, stirring, until eggs are set to desired firmness, about 1-1/2 to 2 minutes. Sprinkle with cheese and season with black pepper.
4. Dividing the egg mixture evenly, place it down the center of each tortilla; top each with 1 tablespoon of salsa.
5. Roll up each tortilla burrito style and serve with fresh fruit or berries, if desired.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
