• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Western Wrangler Spuds

  • Recipe Submitted by on

Category: Camping, Vegetables

 Ingredients List

  • 4 lg Baking potatoes
  • 1/2 lb Lean ground beef
  • 6 oz Pasteurized process cheese
  • -spread, cut into small
  • -cubes (about 1 cup)
  • 1/2 c Old El Paso Salsa
  • 1/4 c Sour cream, if desired
  • 1/4 c Sliced green onions


Scrub potatoes; wrap each in heavy-duty foil. Prick potatoes with fork
(through foil) to allow steam to escape.

When ready to cook, bake potatoes over campfire coals for 1 hour or until
fork-tender, turning frequently.

Meanwhile, in small skillet, brown ground beef; drain. Stir in cheese and
salsa. (Cheese will not melt completely).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?