• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Western Wrangler Spuds

  • Recipe Submitted by on

Category: Camping, Vegetables

 Ingredients List

  • 4 lg Baking potatoes
  • 1/2 lb Lean ground beef
  • 6 oz Pasteurized process cheese
  • -spread, cut into small
  • -cubes (about 1 cup)
  • 1/2 c Old El Paso Salsa
  • 1/4 c Sour cream, if desired
  • 1/4 c Sliced green onions

 Directions

Scrub potatoes; wrap each in heavy-duty foil. Prick potatoes with fork
(through foil) to allow steam to escape.

When ready to cook, bake potatoes over campfire coals for 1 hour or until
fork-tender, turning frequently.

Meanwhile, in small skillet, brown ground beef; drain. Stir in cheese and
salsa. (Cheese will not melt completely).

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