• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Westphalian Cheesecake

  • Recipe Submitted by on

Category: Desserts, Cakes, Cheese

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • Shortbread; See Recipe # 22

 Directions

CHEESECAKE
1 1/2 c Cottage Cheese; Small Curd
1/4 c Sugar; Granulated
4 Eggs; Large, Separated
1/2 ts Vanilla Extract
8 oz Cream Cheese; 1 Pk.
1 ts Cornstarch
6 tb Butter

Preheat the oven to 325 degrees F. Press the cottage cheese through a
sieve. In a large mixing bowl, cream the butter with the sugar, do not
beat, then add the egg yolks and vanilla. Blend until the mixture is light
and fluffy. Add the cream cheese, cottage cheese and cornstarch and blend
well. In another mixing bowl, beat the egg whites until they form stiff
peaks; then fold them into the cheese batter. Pour the mixture into the
prepared crust and bake for about 1 hour or until the top is a golden
brown. Leave the cake in the oven to cool for 2 hours then chill.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?