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  • Serves: 1 Servings

Wet Marinade/beef

  • Recipe Submitted by on

Category: Beef, Barbeque, Marinades & Rubs

 Ingredients List

  • 1 c Bourbon
  • 1 c Brown sugar
  • 2/3 c Soy sauce
  • 1 Cilantro ; chopped
  • 1/2 c Lemon juice
  • 1 tb Worshestershire sauce
  • 2 c Water
  • 3 Thyme ; chopped


Mix all the ingredients together and marinade meat in refrigerator 8 to 12
hours, rotating meat occasionally.FROM: MIKE CROUCH (NNBB09A)

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