Side Pannel
Wet Marinade/beef
Wet Marinade/beef
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Barbeque, Marinades & Rubs
Ingredients List
- 1 c Bourbon
- 1 c Brown sugar
- 2/3 c Soy sauce
- 1 Cilantro ; chopped
- 1/2 c Lemon juice
- 1 tb Worshestershire sauce
- 2 c Water
- 3 Thyme ; chopped
Directions
Mix all the ingredients together and marinade meat in refrigerator 8 to 12
hours, rotating meat occasionally.FROM: MIKE CROUCH (NNBB09A)
hours, rotating meat occasionally.FROM: MIKE CROUCH (NNBB09A)
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