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  • Serves: 1 Servings

What-Do-To-With-All-The-Egg-Yolks Bread

  • Recipe Submitted by on

Category: Fruit, Breads, Low Fat

 Ingredients List

  • -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
  • 1 1/4 oz Pk active dry yeast; 2-1/2ts
  • 1/4 c Sugar
  • 1/4 c Warm water
  • 3/4 c Skim milk
  • 1/4 c Butter; melt
  • 1/2 c Canola oil
  • 1 tb Orange zeest; chop
  • 1 ts Salt
  • 4 Egg yolks; lightly beaten
  • 3 1/2 c All-pourpose flour; (up To 4
  • 3/4 c Sun-dried cranberries
  • 1 c Pecans; chop

 Directions


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