Side Pannel
What-Do-To-With-All-The-Egg-Yolks Bread
What-Do-To-With-All-The-Egg-Yolks Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Breads, Low Fat
Ingredients List
- -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
- 1 1/4 oz Pk active dry yeast; 2-1/2ts
- 1/4 c Sugar
- 1/4 c Warm water
- 3/4 c Skim milk
- 1/4 c Butter; melt
- 1/2 c Canola oil
- 1 tb Orange zeest; chop
- 1 ts Salt
- 4 Egg yolks; lightly beaten
- 3 1/2 c All-pourpose flour; (up To 4
- 3/4 c Sun-dried cranberries
- 1 c Pecans; chop
Directions
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