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  • Serves: 12 Servings

Wheat and Herb Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c All purpose flour
  • 1 1/2 c Whole-wheat flour
  • 1 tb Baking powder
  • 1 ts Dry basil leaves
  • 1/2 ts Dry oregano leaves
  • 1/2 ts Dry thyme leaves
  • 1/2 c Butter or margarine
  • 2 lg Eggs
  • 1/2 c Milk

 Directions



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