• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Wheat-Free Applesauce Cake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 2 c Ground oats*
  • 2/3 c Sugar
  • 1 ts Salt
  • 1 ts Baking Soda
  • 2 ts Cinnamon, ground
  • 1/2 ts Nutmeg
  • 1/2 c Shortening, soft
  • 2 md Eggs
  • 1 ts Vanilla
  • 1 c Applesauce, sweetened
  • 1 c Raisins, optional


Grind oats by running Quaker (or similar) either quick or regular oatmeal
in a blender or food processor (I use Quick Oatmeal!)
Combine ground oats, sugar, salt, soda, and spices in mixing bowl. Add
shortening, eggs and vanilla. Beat until smooth, about 2 mins. Stir in
applesauce and raisins (optional).
Pour batter into greased 8-inch square baking pan. Bake in preheated
moderate oven 350 degrees, 35-40 mins. Cool; cover pan and store one day
before serving. Makes one 8" cake.
Taken from "The Quaker Oats Company Wheat, Milk and Egg Free Receipes".
These date back to the 1950's.

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