• Prep Time:
  • Cooking Time:
  • Serves: 1 Cake

Wheat Free Italian Cream Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 5 Eggs
  • 1/2 c Butter; softened
  • 1/2 c Vegetable oil
  • 1 c Honey
  • 1 tb Vanilla
  • 1 c Chopped nuts (optional)
  • 1/2 c -Grated coconut; or up to...
  • 1 c Grated coconut (optional)
  • 1 c Buttermilk
  • 1 ts Baking soda (heaping)
  • 1 1/2 c AM Rice Flour
  • 1/2 c AM Buckwheat Flour


Separate the eggs. Beat the whites until stiff, and set aside. Beat the
yolks, butter, oil, honey, vanilla, nuts and coconut together. Measure
the buttermilk into a quart measuring cup; stir in the soda and let set 30
seconds until foamy. Mix the flours. Alternately add the flours and the
buttermilk to the butter mixture until thoroughly mixed. Gently fold in
the egg whites until barely mixed and still light. Pour into a well oiled
9" x 13" cake pan. Bake at 350 F. for 35 to 45 minutes until a toothpick
inserted in the center comes out clean. Let cool. Spread cream cheese

ICING: Soften two 8 oz. pkgs. of cream cheese. Beat with 1/2 cup honey
and 1/2 cup maple or other syrup and 3 tsp. vanilla. If needed, add a
little non instant dry milk powder or a little milk to reach the desired

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?