Side Pannel
Wheatberry Chili
Ingredients List
- 1 c Soft Wheatberries
- 1/2 lb Ground Turkey, Beef Or
- -Chicken*
- 1 lg Onion (Or 1/3 Cup Dried
- -Onion), chopped
- 1 c Celery, chopped
- 1 cn (14.5 Oz) Del Monte Chunky
- -Tomatoes Pasta Style
- 1 cn (14.5 Oz) S&W Peeled
- -Tomatoes, No Salt, chopped
- 18 oz V-8 Juice (No Salt)
- 2 tb Brown Sugar
- 1/4 c Ketchup
- Salt, to taste
- Garlic Salt, to taste
- Chili Powder, to taste
- Cheddar Cheese, grated
Directions
Soak "berries" overnight in 2 cups of water. Drain & rinse. Bring 3 cups of
water to a boil. Add wheatberries & bring back to a boil. Simmer for 2
hours, stirring occasionally. Saute ground meat in a little oil, then add
onion & celery. Cook until clear. Combine "berries", meat mixture & the
remaining ingredients. Simmer one hour, stirring occasionally. Serve topped
with grated cheese.
*may delete meat if vegetarian.
Serving Ideas : Served with tossed salad and bread to feed a hungry group!
NOTES : I got this recipe from a friend in the Cascade Bicycle Club. It
doubles and triples easily for a crowd and freezes well also. Be sure to
use the soft wheatberries not hard ones as they soften and cook easier.
water to a boil. Add wheatberries & bring back to a boil. Simmer for 2
hours, stirring occasionally. Saute ground meat in a little oil, then add
onion & celery. Cook until clear. Combine "berries", meat mixture & the
remaining ingredients. Simmer one hour, stirring occasionally. Serve topped
with grated cheese.
*may delete meat if vegetarian.
Serving Ideas : Served with tossed salad and bread to feed a hungry group!
NOTES : I got this recipe from a friend in the Cascade Bicycle Club. It
doubles and triples easily for a crowd and freezes well also. Be sure to
use the soft wheatberries not hard ones as they soften and cook easier.
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