• Prep Time:
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  • Serves: 1 Servings

Whipped Cream Apricot Sauce

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 8 Pitted; unpeeled apricots
  • 2 tb Pineapple juice
  • 3 tb Sugar
  • 1 c Heavy cream; whipped


Place apricots and pineapple juice in blender. Blend covered 30 seconds.
Makes about 1-1/4 cups puree. Add sugar to puree; blend. Fold puree into
whipped cream, until just blended. Refrigerate, covered, until ready to
serve. Serve as a sauce with Angel Food Cake or in Meringues. Makes 3 cups.



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