Side Pannel
Whipped Cream Apricot Sauce
Whipped Cream Apricot Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 8 Pitted; unpeeled apricots
- 2 tb Pineapple juice
- 3 tb Sugar
- 1 c Heavy cream; whipped
Directions
Place apricots and pineapple juice in blender. Blend covered 30 seconds.
Makes about 1-1/4 cups puree. Add sugar to puree; blend. Fold puree into
whipped cream, until just blended. Refrigerate, covered, until ready to
serve. Serve as a sauce with Angel Food Cake or in Meringues. Makes 3 cups.
MRS E.J. HOSEY (MERRIE JACK)
MARVELL, AR
Makes about 1-1/4 cups puree. Add sugar to puree; blend. Fold puree into
whipped cream, until just blended. Refrigerate, covered, until ready to
serve. Serve as a sauce with Angel Food Cake or in Meringues. Makes 3 cups.
MRS E.J. HOSEY (MERRIE JACK)
MARVELL, AR
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