Side Pannel
Whipped Cream Cake
Whipped Cream Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cakes
Ingredients List
- **** NO E *****
Directions
One cup of sugar and two tablespoonfuls of soft butter stirred together;
add the yolks of two eggs well beaten, then add four tablespoonfuls of
milk, some flavoring, then the beaten whites of the eggs. Mix a teaspoonful
of cream of tartar and a half teaspoon of soda in a cup of flour, sift it
into the cake batter and stir lightly. Bake in a small dripping-pan. When
the cake is cool, have ready half a pint of sweet cream sweetened and
whipped to a stiff froth, also flavored. Spread it over the cake while
fresh. To whip the cream easily, set it on ice before whipping.
add the yolks of two eggs well beaten, then add four tablespoonfuls of
milk, some flavoring, then the beaten whites of the eggs. Mix a teaspoonful
of cream of tartar and a half teaspoon of soda in a cup of flour, sift it
into the cake batter and stir lightly. Bake in a small dripping-pan. When
the cake is cool, have ready half a pint of sweet cream sweetened and
whipped to a stiff froth, also flavored. Spread it over the cake while
fresh. To whip the cream easily, set it on ice before whipping.
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