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Whipped Feta Crostini

  • Recipe Submitted by on

Category: Peppers, Cheese

 Ingredients List

  • 6 ounces feta
  • 2 ounces cream cheese, softened
  • 4 tablespoons olive oil
  • 1 lemon, juiced
  • 2 shallots
  • 2 garlic cloves, minced
  • 2 tablespoons red wine vinegar
  • 2 pounds grape tomatoes
  • 4 tablespoons olive oil
  • 2 baguettes, sliced and toasted
  • â…“ cup basil
  • Salt & pepper

 Directions

1. Pulse tomatoes, shallot, garlic, and red wine vinegar in food processor until tomatoes are broken into large chunks.
2. Transfer to a bowl and allow to sit for 5 minutes. Mix in 4 tablespoons olive oil and season with salt & pepper.
3. Combine feta, cream cheese, 4 more tablespoons olive oil, lemon juice, and salt & pepper in food processor. Pulse until creamy.
4. Spread whipped feta over baguettes. Top with tomato mixture.
5. Slice basil into thin ribbons and sprinkle across crostinis.

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