• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Whipped Feta (Kopanisti)

  • Recipe Submitted by on

Category: Greek, Pasta, Spreads, Appetizers

 Ingredients List

  • 1/2 lb Feta cheese; crumbled
  • Strained juice of 1/2 lemon
  • -or more, to taste
  • 3 tb Extra-virgin olive oil; (up
  • -to 4 tab.)
  • 1/2 ts Freshly ground black pepper;
  • -or to taste


Place all ingredients in a food processor and pulse on and off for 2 to 4
minutes, until smooth and creamy.

Serve as a dip, with crudites or toasted bread wedges. Dollop on pasta
dishes. Author says, "This is a classic taverna and buffet dish."

Note to me: Isn't this like what they use, instead of mayo, on sandwiches
at The Metro?

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