Side Pannel
Whipped Feta (Kopanisti)
Whipped Feta (Kopanisti)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Greek, Pasta, Spreads, Appetizers
Ingredients List
- 1/2 lb Feta cheese; crumbled
- Strained juice of 1/2 lemon
- -or more, to taste
- 3 tb Extra-virgin olive oil; (up
- -to 4 tab.)
- 1/2 ts Freshly ground black pepper;
- -or to taste
Directions
Place all ingredients in a food processor and pulse on and off for 2 to 4
minutes, until smooth and creamy.
Serve as a dip, with crudites or toasted bread wedges. Dollop on pasta
dishes. Author says, "This is a classic taverna and buffet dish."
Note to me: Isn't this like what they use, instead of mayo, on sandwiches
at The Metro?
minutes, until smooth and creamy.
Serve as a dip, with crudites or toasted bread wedges. Dollop on pasta
dishes. Author says, "This is a classic taverna and buffet dish."
Note to me: Isn't this like what they use, instead of mayo, on sandwiches
at The Metro?
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