Side Pannel
Whipped Pumpkin Honey Butter
Whipped Pumpkin Honey Butter
- Recipe Submitted by maryjosh on 12/09/2016
Ingredients List
- 1 cup salted butter (2 sticks), softened
- ¾ tsp cinnamon
- ½ tsp pumpkin pie spice
- 6 Tbsp pumpkin puree
- 5 Tbsp honey
- 1 tsp vanilla
Directions
Whip the softened butter, cinnamon, pumpkin pie spice and 1 tablespoon of the pumpkin puree.
Gradually add the rest of the pumpkin puree as you continue to whip the butter.
Add the honey and vanilla and continue beating (1-2 minutes) until thick and fluffy.
Scoop into a container for easy serving, or place in a piping bag and pipe it into a glass jar or other container.
Serve at room temperature with a drizzle of honey over the top, if desired.
Gradually add the rest of the pumpkin puree as you continue to whip the butter.
Add the honey and vanilla and continue beating (1-2 minutes) until thick and fluffy.
Scoop into a container for easy serving, or place in a piping bag and pipe it into a glass jar or other container.
Serve at room temperature with a drizzle of honey over the top, if desired.
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