• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 4

Whipped Pumpkin Honey Butter

  • Recipe Submitted by on

 Ingredients List

  • 1 cup salted butter (2 sticks), softened
  • ¾ tsp cinnamon
  • ½ tsp pumpkin pie spice
  • 6 Tbsp pumpkin puree
  • 5 Tbsp honey
  • 1 tsp vanilla


Whip the softened butter, cinnamon, pumpkin pie spice and 1 tablespoon of the pumpkin puree.
Gradually add the rest of the pumpkin puree as you continue to whip the butter.
Add the honey and vanilla and continue beating (1-2 minutes) until thick and fluffy.
Scoop into a container for easy serving, or place in a piping bag and pipe it into a glass jar or other container.
Serve at room temperature with a drizzle of honey over the top, if desired.

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