• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Whipping Cream Biscuits

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 2 c Self-rising flour
  • 1 c Whipping cream


Combine ingredients, stirring with a fork until blended. (Dough will be
stiff.) Turn dough out onto a lightly floured surface, and knead 10 to 12
times. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter.
Place on a lightly greased baking sheet. Bake at 450 degrees for 10 to 12
minutes. Yield: 1 dozen.

NOTES The recipe for Whipping Cream Biscuits is so simple you can remember
it by heart. You'll probably make it often once you try it.

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