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Whipping Cream Pound Cake Recipe
Whipping Cream Pound Cake Recipe
- Recipe Submitted by maryjosh on 06/20/2018
Ingredients List
- 1 cup butter, softened
- 3 cups sugar
- 6 eggs
- 3 cups sifted cake flour
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/2 tsp orange extract
Directions
Preheat oven to 325ºF. Grease and flour a 12-cup Bundt pan.
In the bowl of a stand mixer, cream together butter and sugar until light and fluffy, about 2 minutes.
Add eggs one at a time, beating well after each one.
Add flour to butter/sugar mixture, alternating with heavy cream.
Stir in flavorings. Pour into prepared Bundt pan.
Bake for 1 hour 30 minutes, until wooden pick inserted comes out clean.
Cool in pan for 10 minutes. Remove cake from pan and cool completely.
In the bowl of a stand mixer, cream together butter and sugar until light and fluffy, about 2 minutes.
Add eggs one at a time, beating well after each one.
Add flour to butter/sugar mixture, alternating with heavy cream.
Stir in flavorings. Pour into prepared Bundt pan.
Bake for 1 hour 30 minutes, until wooden pick inserted comes out clean.
Cool in pan for 10 minutes. Remove cake from pan and cool completely.
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