• Prep Time: 10 MINS
  • Cooking Time: 90 MINS
  • Serves: 12

Whipping Cream Pound Cake Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 cup butter, softened
  • 3 cups sugar
  • 6 eggs
  • 3 cups sifted cake flour
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1/2 tsp orange extract

 Directions

Preheat oven to 325ºF. Grease and flour a 12-cup Bundt pan.
In the bowl of a stand mixer, cream together butter and sugar until light and fluffy, about 2 minutes.
Add eggs one at a time, beating well after each one.
Add flour to butter/sugar mixture, alternating with heavy cream.
Stir in flavorings. Pour into prepared Bundt pan.
Bake for 1 hour 30 minutes, until wooden pick inserted comes out clean.
Cool in pan for 10 minutes. Remove cake from pan and cool completely.

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