• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Whiskey Bread Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Loaf French bread; crumbled
  • 1 qt Milk
  • 3 Eggs; slightly beaten
  • 2 c Sugar
  • 2 tb Vanilla
  • 1 c Raisins
  • 3 tb Butter


1/4 lb Butter
1 c Sugar
1 Egg; well beaten
2 -(up to)
3 tb Whiskey

Soak bread in milk, mixing with hands until well mixed. Add eggs, sugar,
vanilla, and raisins. Butter a 9x13 inch baking dish with all of the
butter. Pour mixture into dish and bake at 350 deg. F. for about 1 hour or
until very firm. Cool.

Sauce: Cream butter and sugar and heat in top of double boiler until
dissolved. Add egg and whip quickly. Cool, and add whiskey.

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