Side Pannel
Whiskey Bread Pudding
Ingredients List
- 1 Loaf French bread; crumbled
- 1 qt Milk
- 3 Eggs; slightly beaten
- 2 c Sugar
- 2 tb Vanilla
- 1 c Raisins
- 3 tb Butter
Directions
SAUCE
1/4 lb Butter
1 c Sugar
1 Egg; well beaten
2 -(up to)
3 tb Whiskey
Soak bread in milk, mixing with hands until well mixed. Add eggs, sugar,
vanilla, and raisins. Butter a 9x13 inch baking dish with all of the
butter. Pour mixture into dish and bake at 350 deg. F. for about 1 hour or
until very firm. Cool.
Sauce: Cream butter and sugar and heat in top of double boiler until
dissolved. Add egg and whip quickly. Cool, and add whiskey.
1/4 lb Butter
1 c Sugar
1 Egg; well beaten
2 -(up to)
3 tb Whiskey
Soak bread in milk, mixing with hands until well mixed. Add eggs, sugar,
vanilla, and raisins. Butter a 9x13 inch baking dish with all of the
butter. Pour mixture into dish and bake at 350 deg. F. for about 1 hour or
until very firm. Cool.
Sauce: Cream butter and sugar and heat in top of double boiler until
dissolved. Add egg and whip quickly. Cool, and add whiskey.
Tweet
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