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Whiskey Caramel White Chocolate

  • Recipe Submitted by on

Category: Kids, Desserts, Bisques/Cream, Chocolate

 Ingredients List

  • ~~~~~~~~~~ For Whiskey Caramel White Chocolate ~~~~~~~~~~
  • 1/2 cup salted whiskey caramel
  • 12oz finely chopped white chocolate (look for cocoa butter in the ingredients)
  • 2/3 cups heavy cream
  • ~~~~~~~~~~ For Milk Chocolate Frosting ~~~~~~~~~~
  • 6 Bars Hersheys Milk Chocolate (crumbled)
  • 2 oz dark chocolate (finely chopped)
  • 2 cups unsalted butter (room temperature)
  • 1-3oz package vanilla or white chocolate instant pudding mix
  • 2/3 cups heavy cream


For Whiskey Caramel White Chocolate:
Place caramel and white chocolate in a heat proof bowl and set aside.
Heat cream to just simmering (tiny bubbles around the edges and just steaming) remove from heat and pour over the chocolate mixture. Cover and allow to melt the chocolate a few minutes.
Stir until smooth then bring to room temperature. Keep refrigerated when not in use.

For Milk Chocolate Frosting:
Gently melt the chocolate either in a double boiler, stirring constantly just until melted or in the microwave in 20 second spurts (stirring every 20 seconds) until smooth. Set aside to cool, but be sure it is still pourable.
Beat the butter and pudding mix on high until light, fluffy and increased in volume. Turn the mixer down to medium and slowly pour in the cream. Beat on high for a few more minutes.
Slowly drizzle in the melted chocolate until fully incorporated.

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