• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Whiskey Steak with Mushrooms

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 ts Grated lemon rind
  • 1/4 ts Coarsely ground pepper
  • 1/8 ts Salt
  • 12 oz Beef tenderloin steaks,
  • -1-inch thick, (two steaks)
  • Vegetable cooking spray
  • 1 c Sliced fresh shiitake
  • -mushroom caps
  • 2 Cloves garlic, minced
  • 3 tb Blended Scotch whiskey
  • 1 tb Lemon juice
  • 1/4 ts Dried thyme
  • 1/4 ts Beef-flavored bouillon
  • -granules
  • 2 tb Sliced green onions


Combine first 3 ingredients, and rub evenly over both sides of steaks.

Coat a large nonstick skillet with cooking spray, and place over medium
heat until hot. Add steaks, and cook for 5 minutes on each side or until
desired degree of doneness. Remove from skillet; set aside, and keep warm.

Wipe skillet with a paper towel.

Recoat skillet with cooking spray; place over medium heat until hot. Add
the mushrooms and garlic; saute 3 minutes.

Combine whiskey and next 3 ingredients; add to skillet, and cook until
thoroughly heated. Yield: 2 servings.

Per serving: 546 Calories; 39g Fat (71% calories from fat); 31g Protein; 4g
Carbohydrate; 120mg Cholesterol; 221mg Sodium

NOTES : To serve, spoon sauce over steaks, and sprinkle with green onions.

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