• Prep Time:
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  • Serves: 1 servings

Whisky Punch And Whisky Toddy

  • Recipe Submitted by on

Category: Scottish

 Ingredients List

  • -----------------------------------PUNCH-----------------------------------
  • 3 Lemons
  • 1/2 lb Sugar
  • 2 pt Boiling water
  • 1 Bottle Scotch whisky


1 Lemon
2 fl Scotch whisky
3/8 pt Hot water
1 tb Sugar to taste; (1 to 2)
1 pn Mace; or to taste

Peel lemons finely, squeeze out juice, put peel and juice in large jug with

Pour boiling water over, leave until cold.

Strain into large bowl, add bottle of Scotch whisky, stirring well.

Chill for at least 1 hour, serve.

Toddy: Peel circle of peel, about one inch wide from lemon.

Add hot water, lemon peel, sugar, mace to glass, stir.

Add whisky, stir.

Serve immediately.

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