Side Pannel
Whisky Punch And Whisky Toddy
Whisky Punch And Whisky Toddy
- Recipe Submitted by ADMIN on 09/26/2007
Category: Scottish
Ingredients List
- -----------------------------------PUNCH-----------------------------------
- 3 Lemons
- 1/2 lb Sugar
- 2 pt Boiling water
- 1 Bottle Scotch whisky
Directions
TODDY
1 Lemon
2 fl Scotch whisky
3/8 pt Hot water
1 tb Sugar to taste; (1 to 2)
1 pn Mace; or to taste
Peel lemons finely, squeeze out juice, put peel and juice in large jug with
sugar.
Pour boiling water over, leave until cold.
Strain into large bowl, add bottle of Scotch whisky, stirring well.
Chill for at least 1 hour, serve.
Toddy: Peel circle of peel, about one inch wide from lemon.
Add hot water, lemon peel, sugar, mace to glass, stir.
Add whisky, stir.
Serve immediately.
1 Lemon
2 fl Scotch whisky
3/8 pt Hot water
1 tb Sugar to taste; (1 to 2)
1 pn Mace; or to taste
Peel lemons finely, squeeze out juice, put peel and juice in large jug with
sugar.
Pour boiling water over, leave until cold.
Strain into large bowl, add bottle of Scotch whisky, stirring well.
Chill for at least 1 hour, serve.
Toddy: Peel circle of peel, about one inch wide from lemon.
Add hot water, lemon peel, sugar, mace to glass, stir.
Add whisky, stir.
Serve immediately.
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