• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

White And Green Asparagus Salad

  • Recipe Submitted by on

Category: Appetizers, Vegetables, Salads

 Ingredients List

  • 1 lb Fresh asparagus*
  • 2 cn (16 oz. each) white
  • -asparagus, drained,chilled
  • Lettuce leaves
  • Tarragon Cream Dressing
  • 1 Small cucumber, sliced
  • Pimiento strips


1/2 c Vegetable oil
3 tb Tarragon wine vinegar
1 tb Whipping cream
1 tb Minced onion
1/4 ts Dried tarragon leaves
Dash salt
Dash pepper

Salad: Cook fresh asparagus in boiling water until crisp-tender, 2 to 3
minutes. Drain; rinse with cold water and drain. Refrigerate until

Arrange green and white asparagus on lettuce on salad plates or serving
platter. Make dressing; spoon over salads. Garnish with sliced cucumber
and pimiento. *2 packages (10 oz each) frozen asparagus can be used. Cook
according to package directions; drain and chill. Yield: 8 servings.

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