Side Pannel
White And Green Asparagus Salad
White And Green Asparagus Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables, Salads
Ingredients List
- 1 lb Fresh asparagus*
- 2 cn (16 oz. each) white
- -asparagus, drained,chilled
- Lettuce leaves
- Tarragon Cream Dressing
- 1 Small cucumber, sliced
- Pimiento strips
Directions
TARRAGON CREAM DRESSING
1/2 c Vegetable oil
3 tb Tarragon wine vinegar
1 tb Whipping cream
1 tb Minced onion
1/4 ts Dried tarragon leaves
Dash salt
Dash pepper
Salad: Cook fresh asparagus in boiling water until crisp-tender, 2 to 3
minutes. Drain; rinse with cold water and drain. Refrigerate until
chilled.
Arrange green and white asparagus on lettuce on salad plates or serving
platter. Make dressing; spoon over salads. Garnish with sliced cucumber
and pimiento. *2 packages (10 oz each) frozen asparagus can be used. Cook
according to package directions; drain and chill. Yield: 8 servings.
1/2 c Vegetable oil
3 tb Tarragon wine vinegar
1 tb Whipping cream
1 tb Minced onion
1/4 ts Dried tarragon leaves
Dash salt
Dash pepper
Salad: Cook fresh asparagus in boiling water until crisp-tender, 2 to 3
minutes. Drain; rinse with cold water and drain. Refrigerate until
chilled.
Arrange green and white asparagus on lettuce on salad plates or serving
platter. Make dressing; spoon over salads. Garnish with sliced cucumber
and pimiento. *2 packages (10 oz each) frozen asparagus can be used. Cook
according to package directions; drain and chill. Yield: 8 servings.
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