• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

White- and Red-Cooked Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 (4-5 pound) chicken
  • 4 c Water
  • 1/4 lb Fresh mushrooms
  • 4 tb Soy sauce
  • 1 tb Sherry
  • 1 ts Salt

 Directions

1. Wipe chicken with a damp cloth and place in a heavy pan with cold water.
Bring to a boil over medium heat; then simmer, covered, 30 minutes. Pour
off liquid, reserving it for stock.

2. Stem fresh mushrooms. Add to chicken, along with soy sauce, sherry and
salt.

3. Simmer, covered, 1 hour, turning bird once or twice for even coloring.

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