Side Pannel
White Asparagus in White Sauce
White Asparagus in White Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, German
Ingredients List
- 29 oz White asparagus; (2 cans)
- 2 tb Margarine
- 2 tb Unbleached flour
- 1/2 c ;asparagus liquid
- 1/2 c Milk
- 4 oz Ham;cut into julienne strips
- 1/8 ts Nutmeg; freshly grated
- 1/4 ts Salt
Directions
Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in
a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk.
Stir constantly over low heat until sauce thickens and bubbles. Add cooked
ham and seasonings. Gently stir in asparagus spears; heat through but do
NOT boil. Serve in preheated serving dish.
a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk.
Stir constantly over low heat until sauce thickens and bubbles. Add cooked
ham and seasonings. Gently stir in asparagus spears; heat through but do
NOT boil. Serve in preheated serving dish.
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