• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

White Bean and Angel Hair Pasta Soup

  • Recipe Submitted by on

Category: Pasta, Soups

 Ingredients List

  • 1 1/2 c Great northern beans --
  • Washed
  • 2 ts Olive oil
  • 1 lg Onion -- chopped
  • 2 Garlic cloves -- chopped
  • 7 c Chicken bouillon
  • 1 c Water
  • 1 Ham hocks
  • 2 lg Carrots -- sliced
  • 2 lg Celery stalks -- sliced
  • 1/2 c Parsley sprigs -- chopped
  • 2 lg Bay leaves
  • 1 1/2 ts Dried basil
  • 1 ts Dried marjoram
  • 1/2 ts Dried thyme
  • 1/2 ts Dried oregano
  • ds Cayenne pepper
  • 1/4 ts Black pepper
  • 2 1/4 c Angel hair pasta -- * see
  • Note
  • 1 cn Tomato sauce
  • Salt

 Directions

Place beans in a large Dutch oven or soup pot. Cover with 2 inches of
water and bring to a boil over high heat. Lower heat and boil 2 minutes.
Remove pot from heat, cover, and let beans stand 1 hour. Drain beans in a
colander, discarding water.

In the same pot, combine olive oil, garlic, onions and 3 tablespoons of
chicken bouillon. Cook over medium heat, stirring frequently, until onion
is soft (5-6 minutes). If liquid begins to evaporate, add a little more
bouillon. Return beans to pot. Add water, ham hock, carrots, celery,
parsley, bay leaves, basil, marjoram, thyme, oregano, cayenne pepper,


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