Side Pannel
White Bean and Bacon Tortellini Soup
White Bean and Bacon Tortellini Soup
- Recipe Submitted by maryjosh on 09/17/2018
Ingredients List
- 8 Slices Bacon, Diced
- 1 Small White Onion, Diced
- 3 Cloves Minced Garlic
- 4 Cups Chicken Broth
- 1 15 Ounce Can White Beans
- 1 Cup Heavy Cream
- 1/3 Cup Parmesan
- 1 Tablespoon Italian Seasoning
- 1 Teaspoon Salt
- 1/2 Teaspoon pepper
- 9 Ounce Package Cheese Tortellini
Directions
In a large pot over medium heat cook the diced bacon. Remove to a paper towel lined plate.
Add the onion and garlic to the pot and cook for 2-3 minutes until onion is slightly softened.
Pour in the chicken broth and scrape the brown bits from the bottom of the pan. Add the beans, cream, and parmesan, and seasonings. Bring to a simmer.
Add the tortellini and bacon. Cook for 10 minutes until tortellini is cooked through.
Add the onion and garlic to the pot and cook for 2-3 minutes until onion is slightly softened.
Pour in the chicken broth and scrape the brown bits from the bottom of the pan. Add the beans, cream, and parmesan, and seasonings. Bring to a simmer.
Add the tortellini and bacon. Cook for 10 minutes until tortellini is cooked through.
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