• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

White Bean and Mushroom Ragout-Martha Stewart Living

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 lb Assorted wild mushrooms,
  • -such as chanterelles
  • -and cremini
  • 1 tb Olive oil
  • 2 Cloves garlic, peeled
  • -and thinly sliced
  • Salt & freshly ground pepper
  • 1/2 c White wine
  • 1 cn (16-oz) cannellini beans,
  • -drained and rinsed
  • 1/4 c Water


1. Carefully brush mushrooms with a mushroom brush or towel to remove dirt.
Cut larger mushrooms in half or into 1/2-inch slices; keep smaller
mushrooms whole.

2. In a large skillet, heat olive oil over medium heat. Add mushrooms,
garlic, and salt and pepper to taste. Cook for 3 minutes, until mushrooms
are lightly browned. Add wine, beans, and water; cook for 3 minutes more,
until mushrooms are soft and beans are heated through, Adjust seasonings
and keep warm until ready to serve.

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