• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

White Bean and Sausage Rigatoni

  • Recipe Submitted by on

Category: Main Dish, Italian

 Ingredients List

  • 8 oz Rigatoni (5 cups)
  • 8 oz Fully cooked turkey kielbasa
  • 1/2 pk Of a 10 oz pk frozen chopped
  • .spinach, thawed
  • 2 cn 14.5 oz ea stewed tomatoes
  • 1 cn 15 oz great northern beans,
  • .rinsed and drained
  • 3 oz Tomato paste
  • 1/4 c Red wine or chicken broth
  • 1 1/2 ts Italian seasonings
  • 1/4 c Shredded parmesan cheese


In a large saucepan, according to instructions, cook pasta. Drain and
return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add
kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and
Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2
quart casserole dish. Sprinkle with parmesan cheese. Bake, uncovered, in a
375F oven 25-30 minutes, or until hot and bubbly.

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