Side Pannel
White Bean and Sausage Rigatoni
White Bean and Sausage Rigatoni
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Italian
Ingredients List
- 8 oz Rigatoni (5 cups)
- 8 oz Fully cooked turkey kielbasa
- 1/2 pk Of a 10 oz pk frozen chopped
- .spinach, thawed
- 2 cn 14.5 oz ea stewed tomatoes
- 1 cn 15 oz great northern beans,
- .rinsed and drained
- 3 oz Tomato paste
- 1/4 c Red wine or chicken broth
- 1 1/2 ts Italian seasonings
- 1/4 c Shredded parmesan cheese
Directions
In a large saucepan, according to instructions, cook pasta. Drain and
return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add
kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and
Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2
quart casserole dish. Sprinkle with parmesan cheese. Bake, uncovered, in a
375F oven 25-30 minutes, or until hot and bubbly.
return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add
kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and
Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2
quart casserole dish. Sprinkle with parmesan cheese. Bake, uncovered, in a
375F oven 25-30 minutes, or until hot and bubbly.
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