Side Pannel
White Bean-And-Shrimp Crostini
White Bean-And-Shrimp Crostini
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 2 ts Olive oil
- 1/2 lb Small shrimp, peeled and
- -deveined
- 2 Cloves garlic, minced
- 1/2 c Drained canned Great
- -Northern beans
- 1/8 ts Salt
- 1/8 ts Pepper
- 4 oz Italian bread slices, (8
- -slices) toasted
- -(1/2-inch-thick)
- 8 sm Fresh sage leaves,
- -(optional)
Directions
Heat oil in a medium nonstick skillet over medium heat. Add the shrimp, and
saute 1 minute. Add garlic, and saute an additional minute or until shrimp
are done. Remove shrimp mixture from skillet, and set aside.
Add beans, salt, and pepper to skillet; cook over medium heat 1 minute,
stirring frequently. Remove from heat, and mash beans. Spread bean mixture
evenly over bread slices. Yield: 8 appetizers (serving size: 1 appetizer).
Per serving: 120 Calories; 2g Fat (17% calories from fat); 10g Protein; 15g
Carbohydrate; 43mg Cholesterol; 160mg Sodium
NOTES : To serve, divide shrimp mixture evenly among bread slices; garnish
with sage leaves, if desired.
saute 1 minute. Add garlic, and saute an additional minute or until shrimp
are done. Remove shrimp mixture from skillet, and set aside.
Add beans, salt, and pepper to skillet; cook over medium heat 1 minute,
stirring frequently. Remove from heat, and mash beans. Spread bean mixture
evenly over bread slices. Yield: 8 appetizers (serving size: 1 appetizer).
Per serving: 120 Calories; 2g Fat (17% calories from fat); 10g Protein; 15g
Carbohydrate; 43mg Cholesterol; 160mg Sodium
NOTES : To serve, divide shrimp mixture evenly among bread slices; garnish
with sage leaves, if desired.
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