• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

White Bean-And-Shrimp Crostini

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 ts Olive oil
  • 1/2 lb Small shrimp, peeled and
  • -deveined
  • 2 Cloves garlic, minced
  • 1/2 c Drained canned Great
  • -Northern beans
  • 1/8 ts Salt
  • 1/8 ts Pepper
  • 4 oz Italian bread slices, (8
  • -slices) toasted
  • -(1/2-inch-thick)
  • 8 sm Fresh sage leaves,
  • -(optional)


Heat oil in a medium nonstick skillet over medium heat. Add the shrimp, and
saute 1 minute. Add garlic, and saute an additional minute or until shrimp
are done. Remove shrimp mixture from skillet, and set aside.

Add beans, salt, and pepper to skillet; cook over medium heat 1 minute,
stirring frequently. Remove from heat, and mash beans. Spread bean mixture
evenly over bread slices. Yield: 8 appetizers (serving size: 1 appetizer).

Per serving: 120 Calories; 2g Fat (17% calories from fat); 10g Protein; 15g
Carbohydrate; 43mg Cholesterol; 160mg Sodium

NOTES : To serve, divide shrimp mixture evenly among bread slices; garnish
with sage leaves, if desired.

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