Side Pannel
White Bean, Black Olive and Basil Salad
White Bean, Black Olive and Basil Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Salads
Ingredients List
- 2 cn Beans, cannellini (19-oz ea)
- -drained and rinsed
- 1/3 c Shallots; finely chopped
- 1/4 c Basil, fresh; chopped
- 2 tb Olives, black; pitted,
- -chopped, pref. imported
- 3 tb Vinegar, red wine
- 2 tb Olive oil, extra virgin
- 2 tb Vegetables stock
- Salt and pepper to taste
- 2 sm Radicchio heads; cut into
- -thin ribbons
- 2 lg Tomatoes, vine-ripened;
- -cored and cut into wedges
Directions
In a medium sized bowl, combine beans, shallots, basil and olives. In a
small bowl, whisk together vinegar, oil and vegetable stock. Pour over the
bean mixture and toss until all ingredients are coated. Season with salt
and pepper. Divide the radicchio equally among 4 plates, top with the bean
salad and garnish with tomato wedges.
Serves 4.
Per serving: 467 cal; 26 g prot; 9 g fat; 74 g carb; 239 mg sodium; 0 mg
chol.
small bowl, whisk together vinegar, oil and vegetable stock. Pour over the
bean mixture and toss until all ingredients are coated. Season with salt
and pepper. Divide the radicchio equally among 4 plates, top with the bean
salad and garnish with tomato wedges.
Serves 4.
Per serving: 467 cal; 26 g prot; 9 g fat; 74 g carb; 239 mg sodium; 0 mg
chol.
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