• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

White Bean, Black Olive and Basil Salad

  • Recipe Submitted by on

Category: Vegetarian, Salads

 Ingredients List

  • 2 cn Beans, cannellini (19-oz ea)
  • -drained and rinsed
  • 1/3 c Shallots; finely chopped
  • 1/4 c Basil, fresh; chopped
  • 2 tb Olives, black; pitted,
  • -chopped, pref. imported
  • 3 tb Vinegar, red wine
  • 2 tb Olive oil, extra virgin
  • 2 tb Vegetables stock
  • Salt and pepper to taste
  • 2 sm Radicchio heads; cut into
  • -thin ribbons
  • 2 lg Tomatoes, vine-ripened;
  • -cored and cut into wedges


In a medium sized bowl, combine beans, shallots, basil and olives. In a
small bowl, whisk together vinegar, oil and vegetable stock. Pour over the
bean mixture and toss until all ingredients are coated. Season with salt
and pepper. Divide the radicchio equally among 4 plates, top with the bean
salad and garnish with tomato wedges.

Serves 4.

Per serving: 467 cal; 26 g prot; 9 g fat; 74 g carb; 239 mg sodium; 0 mg

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?